Cue Point Ltd was established with a passion to create more than just amazing BBQ food. Founders Josh and Mursal's British heritage, ethnic backgrounds and personal experiences of growing-up in London dictate why it’s been so important for them to develop inclusive recipes.
Head Chef Joshua Moroney’s extensive experience in the world of smoked barbecue has enabled him to explore diverse cooking techniques, flavours and methods e.g. Argentinian, Texan, Afghan, Guyanese, Brazilian etc. taking British Barbecue to new heights and fusing it with an array of inspirations and experiences, in the process of developing an entirely unique cooking style.
Their kits have been receiving rave reviews and were described by Jay Rayner as 'exactly what we all need right now.'
Each restaurant completes the order themselves with their preferred courier. You will be able to select a date that suits you best. Delivery costs and availability are unique to each restaurant. Delivery notes are available on each meal kit under the "delivery" tab.
The restaurants chefs themselves! Straight from the kitchens of the UK's most iconic restaurants to your front door.
Get in touch and we will send you a replacement as soon as possible.