Cue Point

Cue Point

Cue Point Ltd was established with a passion to create more than just amazing BBQ food. Founders Josh and Mursal's British heritage, ethnic backgrounds and personal experiences of growing-up in London dictate why it’s been so important for them to develop inclusive recipes. 

Head Chef Joshua Moroney’s extensive experience in the world of smoked barbecue has enabled him to explore diverse cooking techniques, flavours and methods e.g. Argentinian, Texan, Afghan, Guyanese, Brazilian etc. taking British Barbecue to new heights and fusing it with an array of inspirations and experiences, in the process of developing an entirely unique cooking style. 

Their kits have been receiving rave reviews and were described by Jay Rayner as 'exactly what we all need right now.'

Meal kits

Lamb + Brisket Naco Kit
3
Cue Point

Lamb + Brisket Naco Kit

£40.00 - £70.00

More info
Vegan Naco Kit
3
Cue Point

Vegan Naco Kit

£35.00

More info
The Brisket Bun
3
Cue Point

The Brisket Bun

£49.99

More info

FAQs

How does delivery work?


Each restaurant completes the order themselves with their preferred courier. You will be able to select a date that suits you best. Delivery costs and availability are unique to each restaurant. Delivery notes are available on each meal kit under the "delivery" tab.

Where do my boxes come from?

The restaurants chefs themselves! Straight from the kitchens of the UK's most iconic restaurants to your front door.

What if I'm not happy with my box?

Get in touch and we will send you a replacement as soon as possible.
© 2021 Karamu Ltd trading as Feast It Deli. All rights reserved.
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