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Pasta alla Norma

Feeds Four.

Discover the ingredients & recipe card to make your own Strazzanti favourite 'Pasta alla Norma'. It's full of their signature sauces made with aubergine and salted ricotta cheese immersed in a full-bodied Sicilian tomato sauce.

Every region and every family have their own version of this recipe, but it is known to derive from the 2nd capital city of Sicily, Catania on the east coast of Sicily. 

    - 2 x Strazzanti Sugo alla Norma 180g: Recipe of fried Sicilian aubergines immersed in our Sicilian tomato sauce with lashings of Ricotta salata inside

    - 1 x 500g Organic Sicilian durum wheat Casarecce pasta

    - 75g Ricotta Salata Cheese

    - 1 x 100ml Strazzanti Extra virgin olive oil

    Allergy Information




    1 month
    Deliver to Mainland UK, Tuesday to Fridays

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